Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
Ingredients
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1 whole duck
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1 tbsp honey
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1 tbsp soy sauce
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1 tbsp Chinese five-spice powder
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1 tbsp salt
roast
Chinese cuisine
Duck
Main Course
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- short description
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Clean the duck and pat dry.
Mix the honey, soy sauce, five-spice powder, and salt.
Rub the mixture all over the duck.
Let the duck marinate for 24 hours.
Roast the duck in the oven at 350°F for 1 hour 30 minutes.
- detailed description
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First, clean the duck thoroughly and pat it dry.
In a bowl, mix the honey, soy sauce, five-spice powder, and salt.
Rub the mixture all over the duck, inside and out.
Place the duck in a roasting pan and let it marinate in the refrigerator for 24 hours.
Preheat the oven to 350°F. Roast the duck in the oven for approximately 1 hour 30 minutes, or until the skin is crispy and golden brown.
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