This Pecan-Crusted Salmon recipe is a simple and quick dish that is filled with a wonderful blend of flavors. The salmon is covered in a delicious crust made from pecans, breadcrumbs, and herbs, then baked to perfection. It's a great way to incorporate more fish into your diet and is sure to impress your guests.
Ingredients
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4 pieces Salmon fillets
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1 cup Pecans, chopped
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1 cup Bread crumbs
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1 tbsp Dried parsley
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1 tbsp Garlic powder
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1 tbsp Salt
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1 tsp Pepper
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2 tbsp Olive oil
healthy
Salmon
Main Dish
Pecan
Main Course
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- short description
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Preheat oven to 400°F.
Mix pecans, breadcrumbs, parsley, garlic powder, salt, and pepper.
Brush salmon with olive oil and roll in pecan mixture.
Bake for 20 minutes or until salmon is cooked through.
- detailed description
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Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the chopped pecans, breadcrumbs, dried parsley, garlic powder, salt, and pepper.
Brush each salmon fillet with olive oil, then roll in the pecan mixture until fully coated.
Place the coated salmon fillets on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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