This Peach and Prosciutto Pizza is the perfect summertime meal. It combines the sweetness of ripe, juicy peaches with the salty, savory flavor of prosciutto and the creaminess of mozzarella cheese. The homemade pizza base adds a touch of rustic charm to this dish.
Ingredients
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1 cup warm water
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2 teaspoons active dry yeast
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2 cups all-purpose flour
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1 teaspoon salt
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2 tablespoons olive oil
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2 peaches
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1 ball of mozzarella cheese
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4 slices prosciutto
Pizza
Summer
homemade
Peach
Prosciutto
Main Course
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- short description
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Prepare the pizza dough
Spread the pizza base with olive oil
Top with sliced peaches, mozzarella, and prosciutto
Bake in the oven
- detailed description
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In a large bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is dissolved.
Add the flour, salt and olive oil to the yeast mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
Place the dough in a greased bowl and let it rise for about 1 hour, or until it has doubled in size.
Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness.
Transfer the dough to a baking sheet. Brush the top of the dough with olive oil.
Thinly slice the peaches and mozzarella. Arrange them on top of the dough. Add the prosciutto.
Bake the pizza in the preheated oven for about 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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