This traditional Peach Cobbler is a sweet dessert with a fluffy, buttery crust, filled with fresh, ripe peaches. It's a perfect dessert for summer gatherings or simply as a treat for the family.
Ingredients
-
5 cups peaches
-
1 cup sugar
-
1 cup flour
-
1 teaspoon baking powder
-
1 cup milk
-
1 stick unsalted butter
Summer
dessert
Southern
Cobbler
Peach
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F
Slice peaches
Mix sugar, flour, and baking powder
Add milk to the mixture
Melt butter in a baking dish
Pour batter over butter
Place peaches on top
Bake for 45 minutes
- detailed description
-
Preheat your oven to 350°F and get your baking dish ready.
Slice your fresh, ripe peaches into thin slices.
In a separate bowl, mix together your sugar, flour, and baking powder.
Slowly add your milk to the sugar, flour, and baking powder mixture, stirring as you go.
Melt your stick of unsalted butter in your baking dish.
Pour your batter over the melted butter in the baking dish, do not stir.
Place your sliced peaches on top of the batter.
Place your baking dish in the oven and bake for 45 minutes or until the top is golden brown.
back
