This is a traditional Jewish soup made with matzo balls, chicken, and vegetables. It is a staple dish during Passover and is loved for its comforting and hearty flavor.
Ingredients
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1 whole Chicken
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2 cups Matzo meal
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4 Eggs
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1 cup Carrots
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1 cup Celery
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1 whole Onion
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2 tsp Salt
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1 tsp Black Pepper
Soup
Passover
Jewish
Matzo
Passover
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- short description
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Clean and prepare the chicken
Mix matzo meal and eggs to form balls
Chop vegetables
Cook chicken and vegetables in a pot
Add matzo balls to the soup
Season with salt and pepper
- detailed description
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Clean the chicken and remove any excess fat
In a bowl, mix the matzo meal and eggs until it forms a dough. Roll into small balls
Chop the carrots, celery, and onion
In a large pot, add the chicken and chopped vegetables. Fill with water and bring to a boil
Once boiling, reduce heat and let simmer for 2 hours
Add the matzo balls to the soup and let cook for another 30 minutes
Season with salt and pepper to taste
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