A traditional Jewish soup made with matzo balls, chicken broth, and vegetables. The matzo balls are made with matzo meal, eggs, and schmaltz or oil, and the broth is made with chicken, carrots, celery, and onions.
Ingredients
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2 cups matzo meal
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4 large eggs
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0.25 cup schmaltz or oil
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1 whole chicken
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2 stalks celery
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2 carrots carrots
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1 large onion
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2 quarts chicken broth
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0.5 teaspoon salt
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0.25 teaspoon black pepper
Soup
Passover
Matzo Ball Soup
Jewish
Passover
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- short description
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Boil the chicken in the broth for 1 hour.
Mix the matzo meal, eggs, and schmaltz or oil together.
Form the mixture into small balls.
Add the balls to the broth and simmer for 30 minutes.
Add the vegetables and simmer for another 30 minutes.
- detailed description
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Bring a large pot of water to a boil. Add the chicken and boil for 1 hour.
In a large bowl, mix the matzo meal, eggs, and schmaltz or oil together. Form the mixture into small balls.
Add the matzo balls to the boiling broth and simmer for 30 minutes.
Add the vegetables and simmer for another 30 minutes.
Season with salt and pepper and serve.
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