Name: Paraguayan Stew
Yield: 4
Cuisine: Paraguay
Ingredients: 2.00 lbs Beef; 2.00 tbsp Olive oil; 1.00 each Onion; 2.00 each Garlic cloves; 2.00 each Bell peppers; 2.00 each Tomatoes; 1.00 tsp Ground cumin; 1.00 tsp Ground coriander; 1.00 tsp Smoked paprika; 1.00 tsp Salt; 1.00 tsp Black pepper

This traditional Paraguayan stew is made with beef, peppers, and tomatoes. The beef is cooked until tender and the vegetables are added to the pot to create a delicious and hearty stew. The stew is then seasoned with a variety of spices to give it a unique flavor.

Ingredients

2 lbs Beef
2 tbsp Olive oil
1 each Onion
2 each Garlic cloves
2 each Bell peppers
2 each Tomatoes
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Smoked paprika
1 tsp Salt
1 tsp Black pepper

Beef stew Traditional Paraguay Main Dish
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short description

Cut the beef into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium-high heat and add the beef cubes.
Cook until the beef is browned and then add the onion, garlic, bell peppers, and tomatoes.
Cook for about 5 minutes, stirring occasionally.
Add the cumin, coriander, smoked paprika, salt, and pepper to the pot and stir to combine.
Reduce the heat to low and simmer for 1 hour and 45 minutes, stirring occasionally.

detailed description

Cut the beef into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium-high heat and add the beef cubes. Cook until the beef is browned and then add the onion, garlic, bell peppers, and tomatoes.
Cook for about 5 minutes, stirring occasionally.
Add the cumin, coriander, smoked paprika, salt, and pepper to the pot and stir to combine.
Reduce the heat to low and simmer for 1 hour and 45 minutes, stirring occasionally.
Serve the stew with cooked rice or quinoa and enjoy!

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