This is a spicy fish curry from Papua New Guinea. It is made with a variety of spices, fresh fish, and coconut milk. The flavors are bold and the texture is creamy and smooth. This is a great dish to serve at a dinner party or to enjoy for a family meal.
Ingredients
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1 lb Fish fillets
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1 cup Coconut milk
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2 tbsp Curry powder
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1 tbsp Ground cumin
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1 tbsp Ground ginger
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1 tsp Ground turmeric
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1 tsp Ground coriander
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1 tsp Salt
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1 tsp Black pepper
Spicy
coconut milk
fish curry
Papua New Guinea
Main Course
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- short description
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Mix together the curry powder, cumin, ginger, turmeric, coriander, salt, and pepper in a small bowl.
Heat a large skillet over medium heat. Add the fish fillets and cook for about 5 minutes, flipping halfway through.
Add the coconut milk and the spice mixture to the skillet. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
Serve the curry with cooked rice and garnish with fresh cilantro.
- detailed description
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Mix together the curry powder, cumin, ginger, turmeric, coriander, salt, and pepper in a small bowl and set aside.
Heat a large skillet over medium heat. Add the fish fillets and cook for about 5 minutes, flipping halfway through.
Add the coconut milk and the spice mixture to the skillet. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
Serve the curry with cooked rice and garnish with fresh cilantro. Enjoy!
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