This traditional Papua New Guinea coconut chicken curry is full of flavour and spices. It's a great dish to serve for dinner or lunch and is sure to please everyone. The combination of coconut milk and spices creates a unique flavour that is sure to tantalise your tastebuds.
Ingredients
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2 lbs Chicken thighs
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1 cup Coconut milk
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1 tbsp Curry powder
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1 tsp Ground cumin
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1 tsp Ground coriander
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1 tsp Ground turmeric
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1 tsp Ground ginger
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1 tsp Ground cardamom
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1 tsp Ground black pepper
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1 tsp Salt
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1 tbsp Vegetable oil
Chicken
Curry
coconut milk
Papua New Guinea
Main Dish
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- short description
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Cut the chicken into cubes.
Mix the spices and coconut milk together.
Add the chicken and mix well.
Cook over low heat for 45 minutes.
- detailed description
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Cut the chicken into cubes and set aside.
In a bowl, mix the curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, ground cardamom, ground black pepper and salt together.
Add the coconut milk and mix until all the spices are dissolved.
Add the chicken cubes and mix well.
Heat the vegetable oil in a large pot over low heat.
Add the chicken and coconut milk mixture and stir to combine.
Cover the pot and cook for 45 minutes, stirring occasionally.
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