This easy-to-make Panamanian Coconut Rice is a tasty and fragrant dish. It is made with ingredients found in most pantries and is a great way to add a little bit of flavor to a classic side dish. The combination of coconut milk, garlic, and cilantro creates a unique flavor that is sure to please any palate. Serve this flavorful rice as a side dish or as a main course for a delicious meal.
Ingredients
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2 cups long grain white rice
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1 can coconut milk
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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0.25 cup chopped fresh cilantro
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1 teaspoon salt
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0.25 teaspoon ground black pepper
Side Dish
rice
coconut milk
Panama
Side Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the garlic and sauté for 1 minute.
Add the rice and stir until lightly toasted.
Add the coconut milk, cumin, oregano, salt, and pepper.
Bring to a boil, reduce the heat, and simmer for 20 minutes.
Stir in the cilantro and serve.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the garlic and sauté for 1 minute, stirring often.
Add the rice and stir until lightly toasted, about 3 minutes.
Add the coconut milk, cumin, oregano, salt, and pepper. Stir to combine.
Bring to a boil, reduce the heat, and simmer for 20 minutes, stirring occasionally.
Stir in the cilantro and serve.
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