This traditional Pakistani dish is a fragrant and delicious rice dish with chicken, spices, and herbs. It is a great meal to make for a crowd and can be served with a variety of accompaniments. The spices used in this recipe give it an amazing flavor and aroma that will tantalize your taste buds.
Ingredients
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2 lbs Chicken
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2 cups Basmati Rice
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1 cup Onion
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1 tbsp Ginger-Garlic Paste
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2 tbsp Cumin Seeds
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2 tbsp Coriander Powder
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1 tbsp Red Chili Powder
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1 tsp Garam Masala Powder
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1 cup Yogurt
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3 tbsp Ghee
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2 cups Water
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1 tbsp Salt
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1 tbsp Lemon Juice
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1 tbsp Chopped Coriander Leaves
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1 tbsp Chopped Mint Leaves
Chicken
rice
Spicy
Biryani
Pakistani
Main Course
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- short description
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Marinate the chicken with yogurt, salt, and spices.
Cook the rice with ghee and spices.
Layer the chicken and rice in a pot and cook until done.
Garnish with coriander and mint leaves.
- detailed description
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Marinate the chicken with yogurt, salt, and spices for at least 30 minutes.
Heat the ghee in a pot and add cumin seeds, coriander powder, red chili powder, and garam masala powder. Stir for a few minutes.
Add the onions and cook until golden brown.
Add the marinated chicken and cook until the chicken is almost done.
Add the basmati rice and stir for a few minutes.
Add 2 cups of water and bring to a boil.
Cover the pot and cook on low heat for about 20 minutes until the rice is cooked.
Layer the chicken and rice in a pot and cook for about 10 minutes.
Garnish with coriander and mint leaves.
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