These delicious onion rings are coated in a light batter and then deep fried to golden perfection. Perfect as a side dish or a snack.
Ingredients
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2 large Onions
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1 cup All-purpose flour
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1 teaspoon Paprika
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1 cup Buttermilk
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1 quart Vegetable oil for frying
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1 teaspoon Salt
snack
appetizer
American
Deep Fried
Snacks
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- short description
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Cut onions into rings and separate.
Mix flour and paprika.
Dip onion rings in buttermilk, then coat with flour mixture.
Heat oil and fry onion rings until golden brown.
Drain on paper towels and season with salt.
- detailed description
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Peel the onions and cut into 1/2 inch thick rings. Separate the rings.
In a shallow dish, combine the flour and paprika.
Dip each onion ring into the buttermilk, allowing excess to drip off. Then coat each ring in the flour mixture.
In a large pot or deep fryer, heat the oil to 375°F.
Fry the onion rings in batches until they are golden brown, about 4-5 minutes. Drain on paper towels and season with salt while still hot.
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