This one-pot dish is an easy way to get dinner on the table quickly with minimal clean-up. It's a great way to make use of leftovers as you can easily customize the ingredients to suit your tastes. The chicken and rice are cooked together in a flavorful broth that is sure to please the whole family.
Ingredients
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1 cup long-grain white rice
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2 cups chicken broth
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1 tablespoon olive oil
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1 pound boneless, skinless chicken breasts
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup frozen corn
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1 cup chopped tomatoes
Chicken
easy
quick
rice
healthy
One-Pot
One-Pot
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- short description
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Heat oil in a large pot over medium-high heat.
Add chicken and season with oregano, thyme, salt, and pepper. Cook until chicken is no longer pink, about 5 minutes.
Add onion, bell pepper, and corn. Cook until vegetables are tender, about 5 minutes.
Add rice and stir to combine.
Stir in chicken broth and tomatoes. Bring to a boil, then reduce heat to low and cover.
Simmer until rice is cooked through, about 20 minutes.
- detailed description
-
Heat oil in a large pot over medium-high heat. Add chicken and season with oregano, thyme, salt, and pepper. Cook until chicken is no longer pink, about 5 minutes.
Add onion, bell pepper, and corn. Cook until vegetables are tender, about 5 minutes.
Add rice and stir to combine. Stir in chicken broth and tomatoes. Bring to a boil, then reduce heat to low and cover.
Simmer until rice is cooked through, about 20 minutes. Fluff with a fork before serving.
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