This one-pot meal is a great way to make a tasty dinner with minimal effort. The combination of chicken and rice provides a hearty meal that is full of flavor. The dish is easy to make and requires minimal prep time.
Ingredients
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1 cup uncooked white rice
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1 lbs boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 tablespoon butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon salt
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0.5 teaspoon ground black pepper
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2 cups chicken broth
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1 cup diced tomatoes
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1 cup shredded cheddar cheese
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0.25 cup chopped fresh parsley
Chicken
easy
quick
rice
One-Pot
One-Pot
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- short description
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Cut the chicken into cubes and season with garlic powder, onion powder, oregano, basil, salt, and pepper.
Heat the olive oil and butter in a large pot over medium-high heat. Add the chicken and cook until browned.
Add the uncooked rice, chicken broth, and diced tomatoes. Bring to a boil, reduce heat, and simmer for 20 minutes.
Stir in the shredded cheese and chopped parsley. Simmer for an additional 5 minutes.
Serve and enjoy!
- detailed description
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Cut the chicken into cubes and season with garlic powder, onion powder, oregano, basil, salt, and pepper.
Heat the olive oil and butter in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
Add the uncooked rice, chicken broth, and diced tomatoes. Stir to combine and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the rice is cooked through.
Stir in the shredded cheese and chopped parsley. Simmer for an additional 5 minutes.
Serve and enjoy!
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