Name: Offal in a Mustard Sauce
Yield: 4
Cuisine: European
Ingredients: 1.00 lb Offal; 1.00 tbsp Mustard; 2.00 cloves Garlic; 1.00 tsp Salt; 1.00 tsp Pepper; 2.00 tbsp Herbs (e.g. oregano, thyme, parsley)

Offal in a Mustard Sauce

This is a delicious offal dish with a mustard sauce.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Per serving: Calories: 250, Total Fat: 10g, Saturated Fat: 2g, Cholesterol: 80mg, Sodium: 500mg, Carbohydrates: 6g, Fiber: 2g, Protein: 30g.

This is a delicious offal dish with a mustard sauce. The ingredients are cooked in a skillet and the sauce is made with a combination of mustard, garlic, and herbs. The dish is easy to make and can be served with a side of mashed potatoes or rice.

Ingredients

1 lb Offal
1 tbsp Mustard
2 cloves Garlic
1 tsp Salt
1 tsp Pepper
2 tbsp Herbs (e.g. oregano, thyme, parsley)

garlic herbs Offal Mustard Offal
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short description

Heat a skillet over medium-high heat.
Add the offal and cook for 5 minutes.
Add the mustard, garlic, salt, pepper, and herbs and cook for another 10 minutes.
Serve with mashed potatoes or rice.

detailed description

Heat a skillet over medium-high heat.
Add the offal and cook for 5 minutes, stirring regularly.
Add the mustard, garlic, salt, pepper, and herbs and cook for another 10 minutes, stirring regularly.
Remove from heat and serve with mashed potatoes or rice.

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