This offal stew is a hearty and tasty meal that is sure to satisfy. It is made with offal, vegetables, herbs, and spices, and is sure to fill your stomach and warm your soul. Serve with crusty bread or mashed potatoes for a complete meal.
Ingredients
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1 lb Offal
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1 cup Chopped Onion
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2 cloves Garlic
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2 tbsp Olive Oil
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2 cups Chopped Carrots
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2 cups Chopped Celery
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2 tbsp Chopped Parsley
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1 tsp Dried Thyme
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1 tsp Ground Black Pepper
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1 tsp Ground Nutmeg
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1 tsp Dried Sage
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2 cups Beef Stock
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1 cup Red Wine
stew
hearty
North America
Offal
Offal
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- short description
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Heat oil in a large pot over medium-high heat.
Add offal, onion, garlic, carrots, celery, parsley, thyme, black pepper, nutmeg, and sage.
Cook until vegetables are tender, about 10 minutes.
Add beef stock and red wine.
Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours.
- detailed description
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Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
Add 1 pound of offal, 1 cup of chopped onion, 2 cloves of garlic, 2 cups of chopped carrots, 2 cups of chopped celery, 2 tablespoons of chopped parsley, 1 teaspoon of dried thyme, 1 teaspoon of ground black pepper, 1 teaspoon of ground nutmeg, and 1 teaspoon of dried sage.
Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Add 2 cups of beef stock and 1 cup of red wine.
Bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
Serve with crusty bread or mashed potatoes.
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