This traditional Norwegian salmon dish is a great way to enjoy the flavors of the North. It's a hearty dish that is sure to satisfy any appetite.
Ingredients
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1 pound salmon fillet
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 tablespoon chopped fresh dill
Dinner
Salmon
Main Course
Norwegian
Seafood
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- short description
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Preheat oven to 350°F.
Brush salmon with olive oil, and season with salt and pepper.
Bake in preheated oven for 25 minutes.
Sprinkle with fresh dill before serving.
- detailed description
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Preheat oven to 350°F. Grease a baking dish with olive oil.
Place the salmon fillet in the baking dish. Brush the salmon with olive oil, and season with salt and pepper.
Bake in preheated oven for 25 minutes, or until the fish flakes easily with a fork.
Sprinkle with fresh dill before serving.
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