This delicious coconut cake recipe from Norfolk Island is the perfect treat for any occasion. It's light and fluffy, and the combination of coconut and almond flavors is simply divine. It's sure to be a hit with the whole family!
Ingredients
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1 cup all-purpose flour
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1 teaspoon baking powder
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0.5 cup sugar
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0.25 teaspoon salt
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0.5 cup butter, softened
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2 large eggs
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0.5 cup coconut flakes
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0.5 cup ground almonds
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0.5 cup milk
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0.5 teaspoon vanilla extract
dessert
coconut cake
Norfolk Island
dessert
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- short description
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Preheat oven to 350°F.
In a medium bowl, mix together flour, baking powder, sugar and salt.
In a separate bowl, cream together butter and eggs.
Add coconut flakes, ground almonds, milk and vanilla extract to the butter and eggs mixture and mix until combined.
Slowly add dry ingredients to wet ingredients and mix until just combined.
Pour batter into a greased 9-inch round cake pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- detailed description
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Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 cup of sugar and 1/4 teaspoon of salt.
In a separate bowl, cream together 1/2 cup of butter (softened) and 2 large eggs.
Add 1/2 cup of coconut flakes, 1/2 cup of ground almonds, 1/2 cup of milk and 1/2 teaspoon of vanilla extract to the butter and eggs mixture and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Pour batter into the greased 9-inch round cake pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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