Niuean Coconut Soup is a traditional Niuean dish made with coconut milk and vegetables. It is a light and nutritious soup that is often served as a main course. It is a great way to get the most out of your vegetables and is sure to be a hit with all the family.
Ingredients
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1 cup coconut milk
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2 cups vegetable stock
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1 tablespoon olive oil
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped carrot
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup chopped sweet potato
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1 cup chopped zucchini
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1 cup chopped green beans
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1 tablespoon chopped fresh parsley
vegetables
Main Course
Niuean
Coconut Soup
Soup
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- short description
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Heat the olive oil in a large saucepan over medium heat.
Add the onions, celery, and carrot and cook for 5 minutes.
Add the vegetable stock and bring to a boil.
Add the sweet potato, zucchini, green beans, and parsley.
Reduce the heat to low and simmer for 20 minutes.
Stir in the coconut milk and season with salt and pepper.
Simmer for an additional 5 minutes.
- detailed description
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Heat the olive oil in a large saucepan over medium heat.
Add the onions, celery, and carrot and cook, stirring occasionally, for 5 minutes or until the vegetables are tender.
Add the vegetable stock and bring to a boil.
Add the sweet potato, zucchini, green beans, and parsley. Reduce the heat to low and simmer for 20 minutes or until the vegetables are tender.
Stir in the coconut milk and season with salt and pepper.
Simmer for an additional 5 minutes or until the soup is heated through.
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