Nigerian Suya

Suya is a popular kebab-like street food in Nigeria

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total duration: 60 Minutes

Calories: 300 kcal, Protein: 25g, Fat: 20g, Carbs: 10g, Fiber: 3g, Sugar: 3g

Suya is a popular kebab-like street food in Nigeria, prepared with skewered beef, chicken, or fish that is marinated in various spices, including peanut cake, and then grilled. It is served with onions, tomatoes, and other vegetables.

Ingredients

Street Food Suya Grilled Beef Nigerian Food Main Dish
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short description

Cut the beef into thin strips.
Mix the spices together in a bowl.
Marinate the beef in the spices for 30 minutes.
Thread the beef onto skewers and grill over medium heat.
Serve the Suya with onions, tomatoes, and other vegetables.

detailed description

Cut the beef into thin strips, about 1/4 inch thick.
Mix the groundnut cake, ginger, cumin, paprika, coriander, nutmeg, garlic powder, salt, black pepper, cayenne pepper, white pepper, and cardamom together in a bowl.
Add the vegetable oil and lemon juice to the spice mixture and mix until it forms a paste.
Marinate the beef in the spice mixture for 30 minutes.
Thread the beef onto skewers and grill over medium heat for about 15 minutes, flipping occasionally.
Serve the Suya with onions, tomatoes, and other vegetables.

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