This Nicaraguan Stew recipe is a traditional dish that is sure to tantalize your taste buds. It is made with a mix of vegetables, beans, and spices that make it a truly unique and flavorful dish.
Ingredients
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2 cups chicken broth
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2 cups chopped tomatoes
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1 cup diced onion
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1 cup diced bell pepper
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1 cup diced carrots
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1 cup diced potatoes
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1 cup diced celery
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1 cup diced green beans
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1 cup cooked black beans
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon chili powder
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2 tablespoons olive oil
vegetables
Beans
stew
Nicaraguan
Main Dish
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, bell pepper, carrots, potatoes, celery, and green beans. Cook for 5 minutes.
Add the chicken broth, tomatoes, black beans, cumin, oregano, salt, pepper, and chili powder. Bring to a boil.
Reduce heat and simmer for 25 minutes or until vegetables are tender.
- detailed description
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Step 1: Heat the olive oil in a large pot over medium heat.
Step 2: Add the onion, bell pepper, carrots, potatoes, celery, and green beans. Cook for 5 minutes.
Step 3: Add the chicken broth, tomatoes, black beans, cumin, oregano, salt, pepper, and chili powder. Bring to a boil.
Step 4: Reduce heat and simmer for 25 minutes or until vegetables are tender.
Step 5: Serve hot and enjoy!
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