This delicious baked fish recipe is a great way to enjoy a classic New Zealand dish. The combination of flavors from the herbs, spices, and vegetables creates a unique and flavorful dish that is sure to be a crowd-pleaser.
Ingredients
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2 lbs Fish fillets
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0.25 cup Butter
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2 tbsp Garlic
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1 tsp Cumin
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0.5 tsp Thyme
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0.5 tsp Paprika
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0.5 cup Lemon juice
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0.5 cup White wine
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1 cup Chopped tomatoes
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0.5 cup Chopped onion
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0.25 cup Chopped bell pepper
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0.25 cup Chopped parsley
fish
healthy
Delicious
New Zealand
baked
Main Dish
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- short description
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Preheat oven to 375°F.
Mix butter, garlic, cumin, thyme, and paprika in a small bowl.
Brush fish fillets with the butter mixture.
Place the fish in a greased baking dish.
Pour lemon juice and white wine over the fish.
Top with tomatoes, onion, bell pepper, and parsley.
Bake for 30 minutes.
- detailed description
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Preheat oven to 375°F. Grease a baking dish with butter or cooking spray.
Mix butter, garlic, cumin, thyme, and paprika in a small bowl.
Brush fish fillets with the butter mixture and place in the greased baking dish.
Pour lemon juice and white wine over the fish.
Top with tomatoes, onion, bell pepper, and parsley.
Bake for 30 minutes or until the fish is cooked through.
Serve with a side of steamed vegetables and enjoy!
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