This traditional New Zealand savoury pie is made with a delicious beef and vegetable filling, encased in a buttery pastry. It's a great dish for cold winter days.
Ingredients
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2 lbs Ground beef
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1 cup Carrots
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1 cup Onions
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1 cup Celery
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2 tbsp Flour
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1 tsp Salt
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1 tsp Ground pepper
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1 cup Beef stock
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1 package Frozen puff pastry
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1 large Egg
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1 tbsp Milk
Pastry
Ground Beef
vegetables
pie
savory
Main Dish
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- short description
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Preheat oven to 375°F (190°C).
Brown beef in a large skillet over medium-high heat.
Add carrots, onions, and celery and cook for 5 minutes.
Stir in flour, salt, and pepper.
Add beef stock and simmer for 10 minutes.
Roll out puff pastry and cut into two pieces.
Place one piece of puff pastry in a 9-inch pie plate.
Fill with beef and vegetable mixture.
Top with remaining puff pastry.
Mix egg and milk together and brush over the top of the pie.
Bake for 45 minutes.
- detailed description
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Preheat oven to 375°F (190°C).
In a large skillet over medium-high heat, brown the ground beef. Break up the beef with a wooden spoon as it cooks.
Add the carrots, onions, and celery to the skillet and cook for 5 minutes.
Stir in the flour, salt, and pepper and cook for 1 minute.
Add the beef stock to the skillet and simmer for 10 minutes.
Roll out the puff pastry and cut into two pieces.
Place one piece of puff pastry in a 9-inch pie plate.
Fill the pie plate with the beef and vegetable mixture.
Top with the remaining puff pastry.
Mix the egg and milk together and brush over the top of the pie.
Bake for 45 minutes or until golden brown.
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