This is a spicy fish curry from New Caledonia with a unique blend of spices and flavors. It is a delicious and hearty dish that is sure to please any palate.
Ingredients
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2 lbs Fish fillet
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2 tbsp Curry powder
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1 cup Coconut milk
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1 tbsp Ginger paste
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1 tbsp Garlic paste
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2 tbsp Vegetable oil
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1 tbsp Mustard seeds
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1 tsp Cumin seeds
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1 tsp Coriander powder
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1 tsp Turmeric powder
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1 tsp Chili powder
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1 tsp Salt
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1 tsp Sugar
Spicy
curry powder
fish curry
New Caledonia
Main Course
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- short description
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Cut the fish into cubes and marinate with the spices for 20 minutes.
Heat the oil in a pan and add the mustard seeds and cumin seeds.
Once the seeds start to crackle, add the marinated fish and fry for a few minutes.
Add the coconut milk and bring to a boil.
Simmer for 15 minutes or until the fish is cooked through.
- detailed description
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Cut the fish into cubes and set aside.
In a bowl, mix together the curry powder, ginger paste, garlic paste, coriander powder, turmeric powder, chili powder, salt and sugar.
Add the marinade to the fish cubes and mix well.
Heat the oil in a pan over medium heat.
Add the mustard seeds and cumin seeds and fry until they start to crackle.
Add the marinated fish and fry for a few minutes.
Add the coconut milk and bring to a boil.
Reduce the heat and simmer for 15 minutes or until the fish is cooked through.
Serve hot with steamed rice.
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