This traditional Nevisian dish combines coconut rice with a variety of herbs and spices to create a savory and unique flavor. The rice is cooked in coconut milk and broth, creating a creamy texture that is sure to please.
Ingredients
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2 cups long grain white rice
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1 can coconut milk
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2 cups vegetable broth
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons olive oil
rice
coconut
savory
Nevisian
Main Course
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the rice and stir to coat with the oil.
Add the coconut milk, broth, and all the spices.
Bring to a boil, reduce heat, and cover.
Cook for 20 minutes or until the liquid is absorbed.
Fluff with a fork and serve.
- detailed description
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In a large pot, heat the olive oil over medium heat.
Add the rice and stir to coat with the oil.
Add the coconut milk, broth, and all the spices.
Bring to a boil, reduce heat, and cover.
Cook for 20 minutes or until the liquid is absorbed.
Fluff with a fork and serve.
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