This Nepalese Spicy Curry is a delicious dish with a hint of sweetness and a kick of spice! It's perfect for a family dinner or a special occasion. The combination of spices and herbs will have your taste buds tingling with delight!
Ingredients
-
2 cups chicken
-
1 tablespoon ginger paste
-
2 tablespoons garlic paste
-
3 tablespoons curry powder
-
1 teaspoon cumin powder
-
1 teaspoon turmeric powder
-
1 tablespoon tomato paste
-
1 tablespoon sugar
-
1 cup water
-
1 tablespoon vegetable oil
Chicken
Curry
Spicy
Nepalese
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Marinate the chicken with ginger paste, garlic paste, curry powder, cumin powder, turmeric powder, tomato paste and sugar
Heat the oil in a pan and add the marinated chicken
Add the water and bring to a boil
Reduce the heat and simmer until the chicken is cooked through
- detailed description
-
Marinate the chicken with ginger paste, garlic paste, curry powder, cumin powder, turmeric powder, tomato paste and sugar for 15 minutes
Heat the oil in a pan over medium heat and add the marinated chicken
Stir fry the chicken for 3-4 minutes until it is golden brown
Add the water and bring to a boil
Reduce the heat and simmer for 20-25 minutes until the chicken is cooked through
back
