This Nepalese Curry dish is a spicy and flavorful dish that is sure to tantalize your taste buds. It is made with fresh ingredients and a mix of spices that give it its unique flavor.
Ingredients
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1 cup onion
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2 tablespoons ginger-garlic paste
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1 tablespoon cumin powder
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1 tablespoon coriander powder
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1 teaspoon turmeric powder
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1 teaspoon red chili powder
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1 cup tomato puree
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1 cup vegetable stock
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1 cup coconut milk
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1 cup cooked chickpeas
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1 teaspoon garam masala powder
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0.25 cup chopped coriander leaves
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0.25 cup chopped mint leaves
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2 tablespoons ghee or oil
Vegetarian
Curry
Spicy
Nepalese
Vegetarian
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- short description
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Heat the ghee or oil in a pan and add the onions. Cook until golden brown.
Add the ginger and garlic paste and sauté for a few minutes.
Add the cumin powder, coriander powder, turmeric powder, and red chili powder and mix well.
Add the tomato puree and cook for a few minutes.
Add the vegetable stock, coconut milk, and cooked chickpeas and mix well.
Bring the mixture to a boil and simmer for 10 minutes.
Add the garam masala powder, coriander leaves, and mint leaves and mix well.
Simmer for a few minutes and remove from heat.
- detailed description
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Heat the ghee or oil in a pan over medium heat.
Add the onions and sauté for a few minutes until golden brown.
Add the ginger and garlic paste and sauté for a few minutes.
Add the cumin powder, coriander powder, turmeric powder, and red chili powder and mix well.
Add the tomato puree and cook for a few minutes until the tomato puree is cooked.
Add the vegetable stock, coconut milk, and cooked chickpeas and mix well.
Bring the mixture to a boil and reduce the heat to low and simmer for 10 minutes.
Add the garam masala powder, coriander leaves, and mint leaves and mix well.
Simmer for a few minutes and remove from heat.
Serve hot with steamed rice or naan bread.
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