Nasi Goreng

A classic Indonesian fried rice dish.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 400, Protein: 10g, Fat: 15g, Carbohydrates: 55g

Nasi Goreng is a flavorful and spicy fried rice dish that is commonly eaten in Indonesia. It is often served with a fried egg and a side of pickled cucumbers.

Ingredients

Spicy Main Course Indonesian Cuisine Main Course
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short description

Heat oil in a pan.
Fry the garlic.
Add rice, soy sauce, and chili sauce.
Fry the egg.
Serve with pickled cucumber.

detailed description

First, heat 2 tablespoons of oil in a pan over medium heat.
Add 2 cloves of minced garlic and saute until fragrant.
Add 2 cups of cooked rice, 1 tablespoon of soy sauce, and 1 tablespoon of chili sauce. Stir well to combine.
In another pan, fry 1 egg to your liking.
Serve the fried rice with the fried egg on top and a side of pickled cucumber.

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