This is a classic Nashville-style fried chicken recipe. The chicken is marinated in a mixture of spices and then fried in a hot oil until it is crispy and golden brown. The result is a juicy and flavorful fried chicken that is perfect for any occasion.
Ingredients
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2 lbs Chicken
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1 cup Buttermilk
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1 tbsp Garlic Powder
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1 tbsp Onion Powder
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1 tbsp Paprika
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1 tsp Cayenne Pepper
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1 tsp Salt
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1 cup Flour
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1 cup Cornstarch
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2 cups Vegetable Oil
Southern
fried chicken
Nashville
Main Dish
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- short description
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Marinate chicken in buttermilk and spices for 1 hour
Coat chicken in flour and cornstarch
Fry chicken in hot oil until golden brown
- detailed description
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Mix together buttermilk, garlic powder, onion powder, paprika, cayenne pepper, and salt in a large bowl.
Add chicken and stir until chicken is evenly coated with marinade.
Cover and let marinate in the refrigerator for 1 hour.
Mix together flour and cornstarch in a shallow dish.
Remove chicken from marinade and dredge in flour and cornstarch mixture, shaking off excess.
Heat oil in a large skillet over medium-high heat.
Carefully place chicken in the hot oil and cook for 10 minutes per side, or until chicken is golden brown and cooked through.
Transfer cooked chicken to a wire rack to cool before serving.
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