This Myanmar-style fried noodles recipe is easy to make and full of flavour. It's a great way to enjoy a classic dish with a unique twist!
Ingredients
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1 cup rice noodles
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2 tbsp vegetable oil
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1 tbsp garlic, minced
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1 tbsp ginger, minced
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1 tsp cumin
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1 tsp turmeric
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1 tsp coriander
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1 tsp chili powder
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1 tsp salt
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1 cup chopped vegetables
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1 cup chopped chicken
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1 tbsp soy sauce
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1 tbsp fish sauce
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1 tbsp brown sugar
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1 cup chopped peanuts
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1 cup chopped cilantro
Myanmar
quick and easy
Asian cuisine
fried noodles
Main Course
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- short description
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Soak the rice noodles in hot water for 10 minutes.
Heat the oil in a wok over medium-high heat.
Add the garlic, ginger, cumin, turmeric, coriander, chili powder, and salt. Cook for 1 minute.
Add the vegetables and chicken and cook for 5 minutes.
Add the soy sauce, fish sauce, and brown sugar. Cook for 3 minutes.
Add the noodles and cook for 5 minutes.
Stir in the peanuts and cilantro. Cook for 1 minute.
- detailed description
-
Soak the rice noodles in hot water for 10 minutes. This will soften them and make them easier to cook.
Heat the oil in a wok over medium-high heat. Add the garlic, ginger, cumin, turmeric, coriander, chili powder, and salt. Cook for 1 minute, stirring frequently.
Add the vegetables and chicken and cook for 5 minutes, stirring frequently.
Add the soy sauce, fish sauce, and brown sugar. Cook for 3 minutes, stirring frequently.
Add the noodles and cook for 5 minutes, stirring frequently.
Stir in the peanuts and cilantro. Cook for 1 minute, stirring frequently.
Remove from heat and serve.
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