This traditional Myanmar curry is a flavorful and hearty dish. It can be served with rice, noodles, or other accompaniments. The combination of spices and herbs used in this recipe creates a unique flavor that is sure to please.
Ingredients
-
1 tbsp oil
-
1 tbsp garlic, minced
-
1 tbsp ginger, minced
-
2 tsp cumin
-
2 tsp coriander
-
2 tsp turmeric
-
2 tsp chili powder
-
1 cup onion, diced
-
1 cup tomato, diced
-
2 lbs chicken, cubed
-
1 cup coconut milk
-
2 tbsp fish sauce
-
2 tbsp brown sugar
-
1 tbsp lime juice
-
1 cup cilantro, chopped
Chicken
Curry
sauce
Myanmar
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a large pan over medium heat.
Add garlic and ginger and cook until fragrant.
Add cumin, coriander, turmeric, and chili powder and cook for 1 minute.
Add onion and tomato and cook for 5 minutes.
Add chicken and cook until lightly browned.
Add coconut milk, fish sauce, brown sugar, and lime juice and simmer for 30 minutes.
Add cilantro and cook for an additional 5 minutes.
- detailed description
-
Heat 1 tablespoon of oil in a large pan over medium heat.
Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger and cook until fragrant.
Add 2 teaspoons of cumin, 2 teaspoons of coriander, 2 teaspoons of turmeric, and 2 teaspoons of chili powder and cook for 1 minute.
Add 1 cup of diced onion and 1 cup of diced tomato and cook for 5 minutes.
Add 2 pounds of cubed chicken and cook until lightly browned.
Add 1 cup of coconut milk, 2 tablespoons of fish sauce, 2 tablespoons of brown sugar, and 1 tablespoon of lime juice and simmer for 30 minutes.
Add 1 cup of chopped cilantro and cook for an additional 5 minutes.
back
