This delicious Coconut Curry recipe from Mustique Island is an easy and flavorful dish. It is made with fresh vegetables, aromatic spices, and creamy coconut milk. Perfect for a weeknight dinner or a special occasion.
Ingredients
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1 cup onion
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2 tbsp ginger
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3 tbsp garlic
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2 tbsp curry powder
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1 cup vegetables of your choice
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1 can coconut milk
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2 tbsp vegetable oil
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1 tsp salt
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1 tsp black pepper
Vegetarian
easy
gluten-free
coconut curry
Main Course
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- short description
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Heat the oil in a large pot over medium-high heat.
Add the onion, ginger, garlic, and curry powder, and cook until fragrant.
Add the vegetables and cook until tender.
Add the coconut milk and season with salt and pepper.
Simmer for 10 minutes, stirring occasionally.
Serve hot.
- detailed description
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Heat the oil in a large pot over medium-high heat. Add the onion, ginger, garlic, and curry powder, and cook until fragrant and lightly browned, about 5 minutes.
Add the vegetables and cook until tender, about 5 minutes. Add the coconut milk and season with salt and pepper. Simmer for 10 minutes, stirring occasionally.
Serve hot with steamed rice or naan bread.
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