This Mushroom Risotto is a rich and creamy Italian classic that's easy to make at home. It's made with Arborio rice, a variety of mushrooms, and Parmesan cheese for a comforting meal that's sure to impress.
Ingredients
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1 cup Arborio rice
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5 cups chicken broth
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1 cup chopped mushrooms
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1 cup grated Parmesan cheese
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1 tbsp olive oil
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1 tbsp minced garlic
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1 tbsp chopped onion
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1 cup white wine
Italian
comfort food
Risotto
Mushroom
Main Course
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- short description
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Saute onions and garlic
Add mushrooms and cook
Add rice and stir
Gradually add broth and stir
Add cheese and stir
- detailed description
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In a large pan, heat olive oil over medium heat. Add onions and garlic, and saute until onions are translucent.
Add mushrooms and cook until they are soft and browned.
Add Arborio rice to the pan and stir to coat with the oil. Cook for a few minutes until the edges of the rice are translucent.
Gradually add the chicken broth, one cup at a time, stirring constantly. Allow each addition of broth to be absorbed before adding the next.
When all the broth has been added and the rice is tender, stir in the Parmesan cheese until it's well incorporated. Serve hot.
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