This Moroccan couscous dish is a savory and delicious meal that is sure to please. It is made with a combination of vegetables, spices, and couscous, giving it a unique and flavorful taste. It is a great dish to serve at any gathering or just for a weeknight dinner.
Ingredients
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1 cup couscous
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2 tablespoons olive oil
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1 cup diced onion
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1 cup diced carrots
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1 cup diced celery
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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0.5 teaspoon ground turmeric
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0.5 teaspoon ground cinnamon
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0.5 teaspoon ground black pepper
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0.5 teaspoon salt
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2 cups vegetable broth
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0.5 cup diced tomatoes
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0.25 cup chopped fresh parsley
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0.25 cup chopped fresh cilantro
Vegetarian
gluten-free
Morocco
Couscous
Main Dish
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- short description
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Heat the olive oil in a large skillet over medium heat.
Add the onion, carrots, celery, cumin, coriander, turmeric, cinnamon, pepper, and salt. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Stir in the couscous and vegetable broth. Increase the heat to high and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, until the couscous is tender, about 10 minutes.
Stir in the tomatoes, parsley, and cilantro. Cook for 2 minutes more.
Serve hot.
- detailed description
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Heat the olive oil in a large skillet over medium heat.
Add the onion, carrots, celery, cumin, coriander, turmeric, cinnamon, pepper, and salt. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Stir in the couscous and vegetable broth. Increase the heat to high and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the couscous is tender, about 10 minutes.
Stir in the tomatoes, parsley, and cilantro. Cook for 2 minutes more.
Taste and adjust the seasoning if necessary. Serve hot.
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