This classic Moroccan dish is made with chicken, olives, and a variety of spices to create a flavorful and fragrant dish. The chicken is cooked slowly in a traditional tagine, resulting in a tender and juicy dish that is sure to please.
Ingredients
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2 lbs Chicken thighs
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1 cup Green olives
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1 tbsp Cinnamon
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1 tbsp Cumin
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1 tbsp Paprika
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1 tbsp Ground ginger
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1 tbsp Garlic powder
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1 tbsp Ground turmeric
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1 cup Chicken broth
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2 tbsp Extra-virgin olive oil
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1 cup Chopped onion
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1 tbsp Chopped fresh parsley
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1 tbsp Chopped fresh cilantro
Chicken
Moroccan
Tagine
Olives
Main Course
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- short description
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In a large bowl, combine the chicken, olives, and spices.
Heat the olive oil in a tagine or Dutch oven over medium-high heat.
Add the onion and sauté for 5 minutes.
Add the chicken and sauté for 8 minutes.
Add the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 45 minutes.
Garnish with the parsley and cilantro before serving.
- detailed description
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In a large bowl, combine the chicken, olives, cinnamon, cumin, paprika, ginger, garlic powder, and turmeric. Mix until the ingredients are evenly distributed.
Heat the olive oil in a tagine or Dutch oven over medium-high heat. Add the onion and sauté for 5 minutes.
Add the chicken and sauté for 8 minutes.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 45 minutes.
Garnish with the parsley and cilantro before serving.
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