This traditional Moroccan chicken tagine is a delicious and flavorful meal that is sure to please your family and friends. It is made with chicken, vegetables, and a variety of spices that give it an authentic Moroccan flavor. Serve it with couscous or rice for a complete meal.
Ingredients
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2 lbs chicken thighs
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1 tbsp olive oil
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1 tbsp ground cumin
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1 tbsp ground coriander
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1 tbsp ground ginger
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1 tsp ground turmeric
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1 tsp ground cinnamon
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1 tsp ground black pepper
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1 tsp salt
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2 cups chicken stock
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1 cup diced tomatoes
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1 cup diced onion
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1 cup diced carrots
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1 cup diced celery
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1 cup diced potatoes
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1 cup diced zucchini
Chicken
vegetables
Spicy
Moroccan
Tagine
Main Course
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- short description
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In a large bowl, combine the chicken thighs with the olive oil, cumin, coriander, ginger, turmeric, cinnamon, black pepper, and salt.
Heat a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes, stirring occasionally.
Add the chicken stock, tomatoes, onion, carrots, celery, potatoes, and zucchini. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Simmer for 30-45 minutes, or until the chicken is cooked through and the vegetables are tender.
- detailed description
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In a large bowl, combine the chicken thighs with the olive oil, cumin, coriander, ginger, turmeric, cinnamon, black pepper, and salt. Mix together until the chicken is evenly coated.
Heat a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes, stirring occasionally.
Add the chicken stock, tomatoes, onion, carrots, celery, potatoes, and zucchini. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Simmer for 30-45 minutes, or until the chicken is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
Serve the tagine with couscous or rice and enjoy!
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