This traditional Moroccan beef tajine is a slow-cooked stew cooked in a clay pot. The beef is cooked with a medley of spices, herbs, and vegetables, giving it a unique and delicious flavour. The beef is cooked until it is tender and the vegetables are cooked to perfection. This is a dish that will tantalize your taste buds and leave you wanting more.
Ingredients
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1 lb beef
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1 cup onions
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2 tbsp olive oil
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1 tsp cumin
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1 tsp coriander
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1 tsp paprika
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1 tsp turmeric
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1 tsp salt
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1 tsp black pepper
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1 cup carrots
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1 cup potatoes
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2 cups water
Beef
Moroccan
Tajine
Clay pot
Main Course
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- short description
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Chop the beef into cubes and set aside.
Chop the onions and set aside.
Heat the olive oil in a clay pot over medium heat.
Add the beef cubes and cook for 5 minutes.
Add the onions, cumin, coriander, paprika, turmeric, salt, and black pepper.
Stir and cook for 10 minutes.
Add the carrots and potatoes and stir.
Pour in the water and bring to a boil.
Reduce the heat to low and simmer for 1 hour, stirring occasionally.
- detailed description
-
Chop the beef into cubes and set aside.
Chop the onions and set aside.
Heat the olive oil in a clay pot over medium heat.
Add the beef cubes and cook for 5 minutes, stirring occasionally.
Add the onions, cumin, coriander, paprika, turmeric, salt, and black pepper. Stir and cook for 10 minutes.
Add the carrots and potatoes and stir. Pour in the water and bring to a boil.
Reduce the heat to low and simmer for 1 hour, stirring occasionally.
Serve the tajine with crusty bread.
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