This traditional Monaco style stuffed vegetables recipe is a delicious blend of bell peppers, tomatoes, zucchinis, and eggplants filled with a savory stuffing. The vegetables are hollowed out, filled with a mixture of bread crumbs, garlic, parsley, and olive oil, then baked to perfection. It's a simple yet satisfying dish that brings the flavors of Monaco to your kitchen.
Ingredients
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4 pcs bell peppers
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4 pcs tomatoes
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2 pcs zucchinis
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1 pcs eggplant
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2 cups bread crumbs
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4 cloves garlic
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1 bunch parsley
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4 tbsp olive oil
Vegetarian
healthy
Monaco
Mediterranean
Main Course
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- short description
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Preheat oven to 375°F
Hollow out vegetables
Mix stuffing ingredients
Fill vegetables with stuffing
Bake for 1 hour
- detailed description
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Preheat your oven to 375°F and prepare a large baking dish
Wash and dry the vegetables. Cut off the tops and carefully hollow out the insides
In a large bowl, combine the bread crumbs, minced garlic, chopped parsley, and olive oil. Stir until well combined
Fill each vegetable with the stuffing mixture, then place them in the prepared baking dish
Bake for about 1 hour, or until the vegetables are tender and the stuffing is golden brown
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