Name: Moldovan Chicken Stew
Yield: 4
Cuisine: Moldova
Ingredients: 2.00 lbs chicken thighs; 3.00 tbsp olive oil; 1.00 cup chopped carrots; 1.00 cup chopped celery; 1.00 cup chopped potatoes; 1.00 tsp salt; 1.00 tsp black pepper; 1.00 tsp dried thyme; 4.00 cups chicken broth

Moldovan Chicken Stew

A traditional Moldovan stew made with chicken, carrots, celery, and potatoes

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 477, Fat: 19.5g, Protein: 36.5g, Carbohydrates: 32g, Fiber: 4.5g, Cholesterol: 112mg, Sodium: 862mg

This traditional Moldovan stew is made with chicken, carrots, celery, and potatoes. It's a hearty and flavorful dish that's perfect for a cold winter night. The ingredients come together to create a delicious and comforting meal that's sure to please the whole family.

Ingredients

2 lbs chicken thighs
3 tbsp olive oil
1 cup chopped carrots
1 cup chopped celery
1 cup chopped potatoes
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
4 cups chicken broth

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short description

Heat the olive oil in a large pot over medium heat.
Add the chicken thighs and cook until browned on both sides.
Add the carrots, celery, potatoes, salt, pepper, and thyme and stir to combine.
Add the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 1 hour or until the chicken is cooked through and the vegetables are tender.

detailed description

Heat the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
Add the carrots, celery, potatoes, salt, pepper, and thyme and stir to combine. Cover the pot and cook for 5 minutes.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 1 hour or until the chicken is cooked through and the vegetables are tender.
Serve the stew with crusty bread or over cooked rice.

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