These mint chocolate brownies are the perfect blend of rich, dark chocolate and cool, refreshing mint. The brownies are incredibly moist and dense, with a layer of mint cream and a smooth chocolate ganache on top.
Ingredients
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1 cup unsalted butter
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2 cups sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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0.5 cup cocoa powder
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0.25 tsp salt
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1 cup mint chocolate chips
dessert
chocolate
Brownies
Mint
dessert
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- short description
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Preheat oven to 350°F.
Melt butter and sugar.
Add eggs and vanilla.
Mix dry ingredients.
Add mint chocolate chips.
Bake.
- detailed description
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Preheat your oven to 350°F and line a baking dish with parchment paper.
In a saucepan, melt the butter and sugar together until the sugar is fully dissolved.
Remove from heat and let it cool slightly. Then, add the eggs and vanilla extract and stir until well combined.
In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add this to the butter mixture and stir until just combined.
Fold in the mint chocolate chips and pour the batter into the prepared baking dish.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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