This fried chicken recipe is a classic Minneapolis dish that is sure to be a hit. The combination of spices and herbs creates a flavorful, crunchy coating that is sure to be a crowd pleaser. Serve with mashed potatoes and a side of vegetables for a complete meal.
Ingredients
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4 lbs Chicken Pieces
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1 cup All-Purpose Flour
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1 tbsp Salt
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Paprika
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1 tsp Ground Black Pepper
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1 cup Buttermilk
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1 cup Vegetable Oil
American
fried chicken
Minneapolis
Main Dish
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- short description
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In a shallow bowl, mix together the flour, salt, garlic powder, onion powder, paprika, and black pepper.
In a separate bowl, whisk together the buttermilk and vegetable oil.
Dip the chicken pieces into the buttermilk mixture, then coat with the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken in the hot oil for 15 minutes, flipping once, until golden brown and cooked through.
- detailed description
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In a shallow bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1 teaspoon of ground black pepper.
In a separate bowl, whisk together 1 cup of buttermilk and 1 cup of vegetable oil.
Dip the 4 lbs of chicken pieces into the buttermilk mixture, then coat with the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken in the hot oil for 15 minutes, flipping once, until golden brown and cooked through. Use a thermometer to check the internal temperature of the chicken. It should read 165°F.
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