This Miami-Style Baked Fish is a delicious, flaky fish dish with a zesty, citrusy flavor. It is sure to be a hit with the whole family!
Ingredients
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1 pound cod fillet
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon chopped parsley
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1 tablespoon chopped chives
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1 tablespoon chopped basil
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1 tablespoon olive oil
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1 tablespoon butter
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1 tablespoon white wine
fish
baked
Miami
Citrus
Main Course
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- short description
-
Preheat the oven to 350°F.
Mix the lemon juice, salt, pepper, parsley, chives, basil, olive oil, and butter in a small bowl.
Place the cod fillet in a baking dish and pour the mixture over it.
Bake in the oven for 20 minutes.
Pour the white wine over the fish and bake for an additional 5 minutes.
- detailed description
-
Preheat the oven to 350°F.
Mix the lemon juice, salt, pepper, parsley, chives, basil, olive oil, and butter in a small bowl until all the ingredients are well combined.
Place the cod fillet in a baking dish and pour the mixture over it. Make sure the fish is completely covered.
Bake in the oven for 20 minutes.
Pour the white wine over the fish and bake for an additional 5 minutes.
Remove the fish from the oven and serve with your favorite sides.
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