This Mexican-style chicken fajitas recipe is a delicious and easy way to make a tasty meal at home. The marinated chicken is cooked with onions and bell peppers and served with warm tortillas for a truly delicious meal. The flavors of the marinade and the vegetables combine to make this a truly special dish.
Ingredients
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1 pound boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 tablespoon chili powder
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1 teaspoon ground cumin
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0.5 teaspoon garlic powder
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0.5 teaspoon onion powder
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0.5 teaspoon dried oregano
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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2 tablespoons canola oil
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1 onion sliced
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1 bell pepper sliced
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8 each tortillas
Chicken
Mexican
Fajitas
Main Course
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- short description
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In a bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper.
In a large skillet over medium-high heat, heat the canola oil. Add the chicken and cook for 4-5 minutes per side, or until the chicken is cooked through.
Add the onion and bell pepper to the skillet and cook for 3-4 minutes, or until the vegetables are tender.
Warm the tortillas in the microwave or on the stovetop.
Serve the chicken and vegetables in the warm tortillas.
- detailed description
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In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. Stir until combined.
Place the chicken breasts in the bowl with the marinade and coat the chicken on both sides. Set aside.
In a large skillet over medium-high heat, heat the canola oil. Add the chicken and cook for 4-5 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
Add the onion and bell pepper to the skillet and cook for 3-4 minutes, stirring occasionally, or until the vegetables are tender.
Warm the tortillas in the microwave or on the stovetop.
Serve the chicken and vegetables in the warm tortillas.
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