These tacos are packed with flavor and are sure to be a hit with the whole family. The spicy twist gives it a unique flavor that is sure to please. Enjoy!
Ingredients
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1 pound ground beef
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1 tablespoon chili powder
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1 teaspoon cumin
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0.5 teaspoon garlic powder
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0.5 teaspoon onion powder
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0.25 teaspoon dried oregano
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0.25 teaspoon crushed red pepper flakes
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0.25 teaspoon salt
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0.25 teaspoon black pepper
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1 tablespoon canola oil
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8 taco shells
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1 cup shredded lettuce
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1 cup shredded cheese
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1 cup diced tomatoes
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0.5 cup sour cream
Mexican
Ground Beef
Spicy
tacos
Main Dish
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- short description
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In a large skillet over medium heat, cook beef until no longer pink; drain fat.
Stir in chili powder, cumin, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper.
Heat oil in a large skillet over medium heat.
Add beef mixture and cook until heated through.
Fill taco shells with beef mixture and top with lettuce, cheese, tomatoes and sour cream.
- detailed description
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In a large skillet over medium heat, add the ground beef and cook until no longer pink, breaking up the beef with a wooden spoon. Drain off any fat.
Stir in the chili powder, cumin, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper. Mix until combined.
Heat the oil in a large skillet over medium heat. Add the beef mixture and cook until heated through.
Fill the taco shells with the beef mixture and top with lettuce, cheese, tomatoes and sour cream. Serve immediately.
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