Mexican Street Corn is a traditional Mexican dish that is grilled over an open flame and topped with a creamy, spicy sauce. The corn is usually served on a stick, but can also be served on a plate. It is a popular street food in Mexico and is often served as a side dish or as an appetizer.
Ingredients
-
4 ears corn
-
0.25 cup mayonnaise
-
1 tablespoon lime juice
-
0.25 teaspoon chili powder
-
0.25 teaspoon cumin
-
0.25 teaspoon garlic powder
-
0.25 teaspoon onion powder
-
0.25 teaspoon salt
-
0.25 cup cotija cheese
-
1 tablespoon chopped cilantro
Street Food
grilled corn
Cinco de Mayo
Cinco de Mayo
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat grill to medium-high heat.
Mix mayonnaise, lime juice, chili powder, cumin, garlic powder, onion powder, and salt together in a bowl.
Grill corn for 10 minutes, turning occasionally.
Brush corn with mayonnaise mixture and cook for an additional 5 minutes.
Sprinkle with cotija cheese and chopped cilantro.
- detailed description
-
Preheat grill to medium-high heat. This can be done by turning all of the burners to high and then turning off one of the burners.
Mix mayonnaise, lime juice, chili powder, cumin, garlic powder, onion powder, and salt together in a bowl. Stir until all ingredients are combined.
Grill corn for 10 minutes, turning occasionally. The corn should be lightly charred and slightly softened.
Brush corn with mayonnaise mixture and cook for an additional 5 minutes. The mayonnaise mixture should be lightly browned and bubbling.
Sprinkle with cotija cheese and chopped cilantro. Serve immediately.
back
