These Mexican-style Enchiladas are sure to tantalize your taste buds with their delicious combination of flavors. The rich sauce is made from a blend of tomatoes, onions, garlic, and peppers, and the enchiladas are filled with a combination of cheese and beans. Your family will love this meal!
Ingredients
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2 cups shredded cheese
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1 can black beans
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1 tablespoon olive oil
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1 onion chopped
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2 cloves garlic, minced
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 can diced tomatoes
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1 can tomato sauce
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1 cup sour cream
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8 tortillas
cheese
Mexican
Enchiladas
tomatoes
Beans
Sour Cream
Main Course
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- short description
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Preheat oven to 350°F.
In a large skillet, heat olive oil over medium-high heat.
Add onion and garlic and cook until softened.
Stir in chili powder and cumin and cook for 1 minute.
Add tomatoes and tomato sauce and simmer for 10 minutes.
In a bowl, combine cheese and beans.
Spoon cheese mixture into the middle of each tortilla.
Roll up tortillas and place seam-side down in a greased 9x13-inch baking dish.
Pour tomato sauce over the enchiladas.
Bake for 30 minutes or until cheese is melted and sauce is bubbly.
Serve with sour cream.
- detailed description
-
Preheat oven to 350°F.
In a large skillet, heat olive oil over medium-high heat.
Add onion and garlic and cook until softened, about 5 minutes.
Stir in chili powder and cumin and cook for 1 minute.
Add tomatoes and tomato sauce and simmer for 10 minutes.
In a bowl, combine cheese and beans.
Spread a thin layer of tomato sauce on the bottom of a greased 9x13-inch baking dish.
Spoon cheese mixture into the middle of each tortilla.
Roll up tortillas and place seam-side down in the baking dish.
Pour remaining tomato sauce over the enchiladas.
Bake for 30 minutes or until cheese is melted and sauce is bubbly.
Serve with sour cream.
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