This Mexican Burrito Bowl is a delicious and easy-to-make dish that's full of flavor and spice. It's made with a mix of cooked rice, seasoned black beans, and a variety of vegetables, all topped with a spicy homemade sauce. This dish is perfect for a quick and easy meal that's sure to please everyone.
Ingredients
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1 cup rice
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1 can black beans
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2 cups shredded lettuce
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1 cup diced tomatoes
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1 cup diced onions
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1 cup diced bell peppers
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1 cup diced jalapenos
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1 cup shredded cheese
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1 cup sour cream
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1 cup avocado
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1 cup salsa
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1 tablespoon cumin
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1 tablespoon chili powder
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon cayenne pepper
Vegetarian
Mexican
quick and easy
Burrito Bowl
International Cuisine
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- short description
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Cook the rice according to package instructions.
Meanwhile, drain and rinse the black beans and season with cumin, chili powder, garlic powder, onion powder, and cayenne pepper.
In a large bowl, combine the cooked rice, seasoned black beans, lettuce, tomatoes, onions, bell peppers, jalapenos, cheese, sour cream, and avocado.
Top with salsa and serve.
- detailed description
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Start by cooking the rice according to the package instructions. This should take about 20 minutes.
Meanwhile, drain and rinse the black beans and season with cumin, chili powder, garlic powder, onion powder, and cayenne pepper. Set aside.
In a large bowl, combine the cooked rice, seasoned black beans, lettuce, tomatoes, onions, bell peppers, jalapenos, cheese, sour cream, and avocado. Stir to combine.
Top with salsa and serve. Enjoy!
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