Name: Meal Prep Chicken Burrito Bowls
Yield: 4
Cuisine: Mexican
Ingredients: 2.00 tbsp olive oil; 1.00 pound boneless, skinless chicken breasts; 1.00 tsp chili powder; 1.00 tsp cumin; 1.00 tsp garlic powder; 1.00 tsp smoked paprika; 1.00 tsp salt; 1.00 cup cooked white rice; 1.00 cup cooked black beans; 1.00 cup cooked corn; 1.00 cup diced tomatoes; 1.00 cup diced bell peppers; 4.00 oz shredded cheese; 1.00 cup sour cream; 1.00 cup guacamole; 1.00 cup salsa; 1.00 cup chopped cilantro

Meal Prep Chicken Burrito Bowls

These Meal Prep Chicken Burrito Bowls are an easy and delicious way to make lunch for the week!

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Calories: 515, Fat: 20g, Saturated Fat: 8g, Carbohydrates: 48g, Fiber: 10g, Protein: 34g

These Meal Prep Chicken Burrito Bowls are an easy and delicious way to make lunch for the week! Packed with flavorful chicken, black beans, corn, and rice, this meal prep is sure to be a hit. Plus, it’s super easy to customize to your liking with whatever toppings you like!

Ingredients

2 tbsp olive oil
1 pound boneless, skinless chicken breasts
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1 cup cooked white rice
1 cup cooked black beans
1 cup cooked corn
1 cup diced tomatoes
1 cup diced bell peppers
4 oz shredded cheese
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup chopped cilantro

Lunch healthy Meal Prep Chicken Burrito Bowls Meal Prep
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short description

Heat olive oil in a large skillet over medium-high heat.
Add chicken and season with chili powder, cumin, garlic powder, smoked paprika, and salt.
Cook for 8-10 minutes, or until chicken is cooked through.
Divide cooked chicken, white rice, black beans, corn, tomatoes, and bell peppers between 4 meal prep containers.
Top with shredded cheese, sour cream, guacamole, salsa, and cilantro.
Store in the refrigerator for up to 5 days.

detailed description

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and season with chili powder, cumin, garlic powder, smoked paprika, and salt. Cook for 8-10 minutes, or until chicken is cooked through. Remove from heat and set aside.
Divide cooked chicken, 1 cup cooked white rice, 1 cup cooked black beans, 1 cup cooked corn, 1 cup diced tomatoes, and 1 cup diced bell peppers between 4 meal prep containers. Top with 4 ounces shredded cheese, 1/4 cup sour cream, 1/4 cup guacamole, 1/4 cup salsa, and 2 tablespoons chopped cilantro.
Store in the refrigerator for up to 5 days.

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