This Mayotte-Style Grilled Fish is a delicious and easy-to-make recipe. It is made with just a few simple ingredients and is sure to be a hit with your family and friends. The fish is marinated in a mixture of garlic, ginger, and spices before being grilled to perfection. Serve with a side of steamed vegetables or a salad for a complete meal.
Ingredients
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1 lb White fish fillets
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2 tbsp Garlic, minced
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1 tbsp Ginger, minced
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Paprika
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1 tsp Salt
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1 tsp Black pepper
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2 tbsp Olive oil
Grilled Fish
Mayotte-Style
White Fish
Main Course
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- short description
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Combine garlic, ginger, cumin, coriander, paprika, salt, and pepper in a small bowl.
Rub fish with olive oil and the spice mixture.
Grill fish for 8-10 minutes on each side.
Serve with steamed vegetables or a salad.
- detailed description
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In a small bowl, combine garlic, ginger, cumin, coriander, paprika, salt, and pepper.
Rub the fish fillets with olive oil and the spice mixture.
Preheat the grill to medium-high heat (about 400°F).
Grill the fish for 8-10 minutes on each side, or until cooked through.
Serve the grilled fish with steamed vegetables or a salad.
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