This is a simple and delicious Mauritian coconut curry recipe. It is fragrant and spicy, perfect for a quick and easy dinner. The coconut milk and curry powder give it a rich and flavorful taste.
Ingredients
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2 tbsp curry powder
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1 tbsp vegetable oil
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1 cup onions, chopped
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2 cloves garlic, minced
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1 tsp ginger, grated
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1 tsp cumin seeds
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1 tsp turmeric powder
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1 tsp coriander powder
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1 tsp chili powder
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1 can coconut milk
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1 cup vegetables of your choice
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1 cup chicken, cubed
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2 tbsp fresh cilantro, chopped
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1 tbsp lemon juice
Curry
Spicy
coconut
Mauritius
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add onions, garlic and ginger and sauté for 5 minutes.
Add the spices and cook for another 2 minutes.
Add the coconut milk, vegetables and chicken and bring to a boil.
Reduce heat and simmer for 15 minutes.
Stir in the cilantro and lemon juice and serve.
- detailed description
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Heat oil in a large pot over medium heat.
Add the onions, garlic and ginger and sauté for 5 minutes, stirring occasionally.
Add the curry powder, cumin seeds, turmeric powder, coriander powder and chili powder and cook for another 2 minutes, stirring constantly.
Add the coconut milk, vegetables and chicken and bring to a boil.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Stir in the cilantro and lemon juice and serve hot with rice or naan bread.
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